DevilCraft Jiyugaoka
デビルクラフト 自由が丘店
Two minutes from Jiyugaoka's main exit, down the alley beside Seijo Ishii, DevilCraft pours its own beer — brewed in Tokyo over in Oimachi — on fifteen or so taps: about a dozen house beers plus a few guests from the US and Japan and a cider. The current tap list is posted on their site.
The other half of the deal is Chicago-style deep dish: cheese and toppings packed into a tall crust with marinara on top, the dough, sauce and sausage all made in-house daily. A small runs ¥1,790–2,990 (Devil Works is ¥2,390) and feeds one or two. It takes about 30 minutes to bake, so order the pizza with your first beer, not your second. The seven-seat counter is walk-in only; tables can be booked online.
It's a relaxed room and families are welcome — buggies allowed, a terrace out front, and a Saturday-Sunday noon opening that makes it a proper lunch option. Entirely non-smoking, no cover charge, menu and staff work in English.
- Hours
- Wed–Thu 17:00–22:00, Fri 17:00–22:30, Sat 12:00–22:30, Sun 12:00–21:00. Closed Mon–Tue, though it may open on public holidays: check the official site. Food last order 1 hr before close.
- Budget
- Half (260ml) ¥800–1,100, pint (473ml) ¥1,150–1,500. Chicago pizza S ¥1,790–2,990, L ¥3,580–5,980; Detroit (L) ¥4,180–4,580. No cover charge. Visa/Mastercard, PayPay, Rakuten Pay; no e-money.
- Address
- J Park Jiyugaoka 1F, 2-12-18 Jiyugaoka, Meguro-ku, Tokyo 152-0035
- Nearest
- Tokyu Toyoko / Oimachi Line Jiyugaoka Station, main exit, 2 min walk — down the alley to the right of Seijo Ishii
- Smoking
- Non-smoking Not right? Suggest a change