DevilCraft The Corner

Five minutes from Kanda station on the Uchikanda side, DevilCraft's fifth Tokyo shop opened at the end of October 2025 in the glass-walled ground-floor corner of the Kanda Ocean Building – hence the name. Thirteen taps, most of them DevilCraft's own beer from their Shinagawa brewery, with a few American guests and a cider. It's a small room: twelve table seats, no table charge, and you order and pay at the counter.

The pizza is the point of difference. There is no Chicago deep-dish here; The Corner does Detroit-style – square, thick, a soft crumb and a crisp caramelised-cheese edge – and it is the only DevilCraft selling it by the slice. A slice is a quarter of a pie and runs ¥900–1,200 (The Ultimate at ¥1,200 is the loaded one), so a beer and a slice can come in under ¥2,000 instead of committing to a ¥4,000-plus whole pie. Half pints run ¥800–1,100.

It is entirely cashless and entirely non-smoking, English is spoken, and Saturday opens at noon. Closed Sunday and Monday. The shop also goes by Devil's Corner, the name on its Instagram (@devilscornerdc).