FETISH CLUB Daimon

Five minutes from Hamamatsucho's south exit, on a quiet, office-lined street, a purple neon sign points up a staircase. The ground floor is the brewery, tanks visible through the glass; upstairs is the bar, with 20 taps, a turning mirror ball and techno on the speakers. The shop says all 20 are its own beer, brewed downstairs or at its second brewery in Yamaguchi. The founders built the idea around the Shinjuku bars they used to drink in, Ni-chome especially; the 'fetish' in the name is for beer itself. The beer names play along, and there has even been a Ghost in the Shell collaboration.

The list leans on IPAs — hazy, West Coast, session — with odder things mixed in, like Chandelier, a sour IPA made with umeboshi, or Anomaly, a 12% pastry stout. Start with the three-beer flight for ¥1,320 (two beers for ¥880), then settle on a full glass, from about ¥1,100. Food is proper bar food, not an afterthought: FETISH fried chicken in six flavours, 15cm mini pizzas, and 'dorilocos', corn chips piled with pulled pork, or with shrimp, ikura and wasabi mayo.

It's cashless, there's no table charge, and the room is non-smoking. Solo drinkers are common, and recent visitors mention regulars and plenty of overseas customers. A second branch, FETISH CLUB Azabu, opened in Motoazabu in July 2026; this is the original, with the tanks.